Description
Crispy on the outside, creamy on the inside, these air fryer mashed potato balls are a delicious snack or side dish.
Ingredients
Scale
- 2 cups mashed potatoes (cold)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for brushing)
Instructions
- In a bowl, mix mashed potatoes, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small balls, about 1.5 inches in diameter.
- Dip each ball into the beaten egg, then roll in breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the potato balls with olive oil.
- Place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use cold mashed potatoes for easier shaping.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Leftover mashed potatoes work great for this recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 potato balls
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: air fryer mashed potato balls, crispy potato balls, easy appetizer