Description
Crispy and flavorful air fryer bat wings, perfect for a quick snack or party appetizer.
Ingredients
Scale
- 1 lb bat wings (or chicken wings if bat wings are unavailable)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- In a bowl, mix the wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Place the wings in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook for 20-25 minutes, flipping halfway through, until crispy and golden.
- Remove and serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, pat the wings dry with a paper towel before seasoning.
- Adjust cooking time based on your air fryer model.
- If using frozen wings, thaw completely before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Keywords: air fryer bat wings, crispy wings, quick snack, party appetizer