Description
Crispy and flavorful brussels sprouts cooked in an air fryer for a quick and healthy side dish.
Ingredients
Scale
- 1 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss brussels sprouts with olive oil, salt, pepper, garlic powder, and paprika.
- Place brussels sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until crispy and golden brown.
- Serve immediately.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Add grated parmesan cheese after cooking for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer brussels sprouts, crispy brussels sprouts, healthy side dish