Description
Crispy air fryer chicken wings with a perfect texture, thanks to baking powder. Quick and easy to make with minimal ingredients.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Pat dry the chicken wings with paper towels.
- In a bowl, mix baking powder, salt, black pepper, garlic powder, and paprika.
- Coat the wings evenly with the mixture.
- Preheat the air fryer to 380°F (193°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until crispy and golden.
Notes
- Do not overcrowd the air fryer for even cooking.
- For extra crispiness, let the wings sit uncovered in the fridge for 1 hour before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 220
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: air fryer chicken wings, crispy wings, baking powder wings, easy appetizer