Description
Crispy air-fried chickpeas make a delicious and healthy snack. They’re crunchy, flavorful, and easy to prepare in minutes.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp cumin
Instructions
- Preheat air fryer to 390°F.
- Pat chickpeas dry with a paper towel.
- Toss chickpeas with olive oil and spices.
- Spread in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking halfway.
- Let cool before serving.
Notes
- For extra crispiness, remove any loose chickpea skins.
- Store leftovers in an airtight container.
- Adjust spices to taste.
- Prep Time: 5 mins
- Cook Time: 18 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crispy air fryer chickpeas, healthy snack, roasted chickpeas