Description
Crispy and healthy homemade chips made in an air fryer with minimal oil.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Wash and slice the potatoes into thin, even strips.
- Soak the potato slices in cold water for 10 minutes to remove excess starch.
- Pat the slices dry with a clean towel.
- Toss the slices with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 180°C (360°F).
- Place the slices in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for crispiness and cook 2-3 minutes more if needed.
- Serve immediately.
Notes
- Use russet or Maris Piper potatoes for best results.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer chips, crispy chips, healthy snack