Description
Make crispy air fryer corn tortillas quickly and easily. Perfect for tacos, nachos, or as a crunchy snack.
Ingredients
Scale
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Brush both sides of each tortilla with olive oil.
- Sprinkle with salt and chili powder if using.
- Cut tortillas into wedges or leave whole.
- Place in air fryer basket in a single layer.
- Cook for 4-5 minutes, flipping halfway, until golden and crispy.
- Remove and let cool before serving.
Notes
- Don’t overcrowd the air fryer for even crispiness.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: crispy air fryer corn tortillas, easy tortilla chips, air fryer snack