Description
Crispy air fryer deviled eggs with a creamy filling and a crunchy texture.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp breadcrumbs (for coating)
- 1 tbsp melted butter
Instructions
- Place eggs in the air fryer basket and cook at 250°F for 15 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill egg whites with the yolk mixture.
- Brush filled eggs with melted butter and coat with breadcrumbs.
- Air fry at 400°F for 3-4 minutes until crispy.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: air fryer deviled eggs, crispy eggs, easy appetizer