Description
Crispy air fryer egg rolls with a savory filling, cooked to golden perfection.
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup cooked ground pork or chicken
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- Water (for sealing wrappers)
Instructions
- In a bowl, mix cabbage, carrots, green onions, pork or chicken, soy sauce, garlic, and ginger.
- Place 2 tbsp of filling in the center of each wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal with water.
- Brush egg rolls lightly with vegetable oil.
- Preheat air fryer to 375°F (190°C).
- Arrange egg rolls in the air fryer basket without overcrowding.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm with dipping sauce.
Notes
- Use fresh wrappers for best results.
- Adjust cooking time based on your air fryer model.
- For vegetarian egg rolls, omit meat or use tofu.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Air Fryer Egg Rolls, Crispy Egg Rolls, Easy Egg Rolls, Homemade Egg Rolls