Description
Crispy air fryer fish tacos with a light and crunchy coating.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 tbsp water
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut fish into strips.
- Mix breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl.
- Whisk egg and water in another bowl.
- Dip fish strips in egg mixture, then coat with breadcrumb mix.
- Place fish in air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Warm tortillas in a dry skillet.
- Assemble tacos with fish, cabbage, tomatoes, and cilantro.
- Serve with lime wedges.
Notes
- Use fresh fish for best results.
- Adjust seasoning to taste.
- Serve immediately for maximum crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: air fryer fish tacos crispy easy recipe