Description
Crispy and juicy fried chicken made easily in an air fryer with less oil and mess.
Ingredients
Scale
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/4 cup milk
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, whisk egg and milk.
- Dip each drumstick in the egg mixture, then coat with the flour mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated drumsticks in the basket in a single layer.
- Cook for 12 minutes, flip, and cook for another 10 minutes or until golden and crispy.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Shake off excess flour for even coating.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on chicken size.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: air fryer fried chicken, crispy chicken, easy fried chicken