Description
A quick and easy air fryer version of the classic green bean casserole. Crispy and flavorful with minimal effort.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 12 minutes, stirring halfway through.
- Sprinkle French fried onions on top and air fry for 3 more minutes until golden and crispy.
- Serve hot.
Notes
- Use fresh green beans for best texture.
- Adjust seasoning to taste.
- Check doneness after 10 minutes for crispier beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: air fryer green bean casserole, easy side dish, holiday recipes