Description
Crispy air-fried gyoza dumplings with a savory filling.
Ingredients
Scale
- 20 gyoza dumplings (store-bought or homemade)
- 1 tbsp vegetable oil
- 2 tbsp water
Instructions
- Preheat air fryer to 375°F (190°C).
- Lightly brush dumplings with oil.
- Place dumplings in the air fryer basket in a single layer.
- Air fry for 8 minutes, flipping halfway.
- Add water to the basket and air fry for 2 more minutes.
- Serve hot with dipping sauce.
Notes
- Do not overcrowd the basket.
- Adjust cooking time based on dumpling size.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 5 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer gyoza, crispy dumplings, easy appetizer