Description
Crispy air fryer pierogi are a quick and delicious dish. Perfect for a snack or a side, they turn out golden and crunchy with minimal effort.
Ingredients
Scale
- 12 frozen or fresh pierogi
- 1 tbsp olive oil or melted butter
- Optional toppings: sour cream, sautéed onions, chopped parsley
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss pierogi with olive oil or melted butter to coat lightly.
- Place pierogi in the air fryer basket in a single layer, avoiding overlap.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your choice of toppings.
Notes
- For extra crispiness, spray pierogi lightly with cooking spray before air frying.
- Do not overcrowd the basket—cook in batches if needed.
- Fresh pierogi may cook slightly faster than frozen ones.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Polish
Nutrition
- Serving Size: 6 pierogi
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: air fryer pierogi, crispy pierogi, easy pierogi recipe