Description
Crispy, golden air fryer shrimp ready in just 20 minutes. A quick and easy dish that’s perfect for a snack or light meal.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
- Set up three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Coat each shrimp in flour, dip in egg, then roll in breadcrumbs.
- Place shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Use fresh or thawed shrimp for best results.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: air fryer shrimp, crispy shrimp, quick shrimp recipe, easy appetizer