Description
Crispy and flavorful shrimp cooked quickly in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 5 minutes, then flip the shrimp.
- Cook for another 3-5 minutes until crispy and golden.
- Serve immediately.
Notes
- Use fresh or thawed shrimp for best results.
- Adjust cooking time based on shrimp size.
- Serve with lemon wedges or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 140mg
Keywords: air fryer shrimp, crispy shrimp, easy shrimp recipe