Description
Make crispy and fluffy waffles quickly using an air fryer. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Whisk in egg, milk, melted butter, and vanilla extract until smooth.
- Pour batter into a greased waffle mold or air fryer-safe waffle maker.
- Place in the air fryer and cook for 8-10 minutes until golden and crisp.
- Remove carefully and serve warm with toppings of your choice.
Notes
- Use a non-stick waffle mold for easy removal.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray the waffle mold with cooking oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: air fryer waffles, easy waffles, quick breakfast