Description
A delicious side dish combining crispy Brussels sprouts with sweet maple syrup, tangy balsamic vinegar, and savory bacon.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread sprouts on a baking sheet and roast for 20 minutes.
- Add chopped bacon and roast for 10 more minutes.
- Drizzle with balsamic vinegar and maple syrup.
- Roast for another 5 minutes until crispy.
- Serve warm.
Notes
- Cut sprouts evenly for even cooking.
- Adjust maple syrup for desired sweetness.
- Use thick-cut bacon for better texture.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Brussels sprouts, bacon, maple syrup, balsamic vinegar, roasted vegetables