Description
A simple and quick Brussel sprouts recipe made in the air fryer for a crispy and delicious side dish.
Ingredients
Scale
- 1 pound Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss Brussel sprouts with olive oil, salt, pepper, garlic powder, and paprika (if using).
- Place the Brussel sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until crispy and golden brown.
- Serve immediately.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Brussel sprouts, air fryer, healthy, easy, vegetarian