Description
Crispy chicken thighs made in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels.
- Rub olive oil evenly over the chicken.
- Mix salt, pepper, paprika, and garlic powder in a bowl.
- Coat chicken thighs with the spice mix.
- Place chicken in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust cooking time based on thickness of thighs.
- Let chicken rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crispy chicken thighs, air fryer chicken, easy chicken recipe