Description
Crispy dry rub chicken wings are a flavorful and easy-to-make dish. The dry rub adds a perfect blend of spices, and baking makes them crispy without frying.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional)
- 1 tbsp brown sugar
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken wings dry with a paper towel.
- In a bowl, mix all dry rub ingredients.
- Toss the wings in olive oil, then coat them with the dry rub.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway, until crispy.
- Serve immediately.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Adjust cayenne pepper for desired spiciness.
- Let wings sit for 5 minutes before serving for better texture.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: crispy chicken wings, dry rub wings, baked wings, spicy wings