Description
Crispy, juicy air fryer chicken fillets made easy with simple ingredients.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
Instructions
- Preheat air fryer to 375°F.
- Cut chicken breasts into even fillets.
- Mix paprika, garlic powder, salt, and pepper.
- Coat chicken with olive oil, then spice mix.
- Dip chicken in beaten egg, then breadcrumbs.
- Place in air fryer basket without overlapping.
- Cook for 12-15 minutes, flipping halfway.
- Check internal temperature reaches 165°F.
Notes
- Pat chicken dry before seasoning for crispiness.
- Use panko breadcrumbs for extra crunch.
- Adjust cook time based on fillet thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Keywords: air fryer chicken, crispy chicken, juicy chicken fillet, easy chicken recipe