Description
A simple yet flavorful dish that combines crispy roasted potatoes with zesty lemon and garlic for a delightful side or main.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the potatoes with olive oil, garlic, lemon juice, salt, pepper, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway, until golden and crispy.
- Sprinkle with lemon zest before serving.
Notes
- For extra crispiness, soak the potatoes in cold water for 10 minutes before roasting.
- Fresh rosemary can replace dried rosemary if available.
- Serve hot for the best texture.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy potatoes, roasted potatoes, lemon garlic potatoes, easy side dish