Description
Crispy and flavorful seaweed chips make a healthy and delicious snack. They are easy to prepare and packed with nutrients.
Ingredients
Scale
- 10 sheets of dried seaweed (nori)
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Cut the seaweed sheets into bite-sized pieces.
- Brush both sides of the seaweed pieces lightly with olive oil.
- Sprinkle with sea salt and garlic powder (if using).
- Bake for 5-7 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Adjust seasoning to your preference.
- Watch carefully to prevent burning.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Snack
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: seaweed chips, healthy snack, vegan recipe, easy snack