Description
Enjoy delicious dairy-free donuts made easily in your air fryer. These donuts are light, fluffy, and perfect for a quick treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free milk
- 1 tbsp dairy-free butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add dairy-free milk, melted butter, and vanilla extract. Stir until combined.
- Spoon batter into greased donut molds or shape into rings on parchment paper.
- Air fry for 8-10 minutes until golden brown.
- Let cool before glazing or dusting with sugar.
Notes
- Use silicone molds for easy removal.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dairy-free donuts, air fryer donuts, easy dessert