Description
A simple and trendy whipped coffee drink that pairs perfectly with milk or plant-based alternatives.
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup milk (or plant-based milk)
- Ice cubes (optional)
Instructions
- In a bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, beat the mixture until it becomes thick and creamy (about 5 minutes).
- Fill a glass with milk and ice cubes if desired.
- Scoop the whipped coffee on top of the milk.
- Stir before drinking to mix the flavors.
Notes
- Adjust sugar to taste.
- Use cold milk for a refreshing drink.
- Experiment with flavored syrups for variation.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Dalgona Coffee, Whipped Coffee, Trendy Drink