Description
A rich and creamy banoffee pie with layers of caramel, bananas, and whipped cream on a buttery biscuit base.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 1 can (397g) condensed milk (for caramel)
- 2 large bananas, sliced
- 300ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- Dark chocolate shavings (optional garnish)
Instructions
- Crush the biscuits and mix with melted butter. Press into a pie tin to form the base.
- Boil the unopened can of condensed milk in water for 3 hours to make caramel. Cool and spread over the biscuit base.
- Layer sliced bananas over the caramel.
- Whip cream with icing sugar and vanilla until stiff peaks form. Spread over bananas.
- Garnish with chocolate shavings if desired.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the fridge.
- Keep caramel thick for best texture.
- Prep Time: 20 minutes
- Cook Time: 3 hours (for caramel)
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: banoffee pie, caramel dessert, no-bake pie, easy dessert, British dessert