Description
A simple guide to making delicious burgers in the oven.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef with salt, pepper, garlic powder, and onion powder.
- Shape into 4 equal-sized patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until fully cooked.
- Toast buns in the oven for 2 minutes.
- Assemble burgers with your favorite toppings.
Notes
- Use lean ground beef for fewer drippings.
- Check internal temperature with a meat thermometer (160°F for beef).
- Let patties rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burgers, oven, easy, homemade