Description
A bold and earthy matcha latte with a hint of sweetness and creaminess.
Ingredients
Scale
- 1 teaspoon matcha powder
- 1 tablespoon hot water
- 1 cup milk (dairy or plant-based)
- 1 teaspoon honey or sweetener of choice
- Ice cubes (optional)
Instructions
- Sift matcha powder into a bowl to remove clumps.
- Add hot water and whisk until smooth.
- Heat milk in a saucepan or microwave until warm.
- Pour matcha mixture into a cup.
- Add sweetener and stir well.
- Pour warm milk over the matcha and mix.
- Add ice if serving cold.
- Stir before drinking.
Notes
- Use high-quality matcha for best flavor.
- Adjust sweetness to taste.
- For a frothy texture, use a milk frother.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop/Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: matcha, latte, dirty matcha, green tea, creamy