Description
A quick and easy dessert made in the air fryer with tender apples and a crispy oat topping.
Ingredients
Scale
- 3 medium apples, peeled and sliced
- 1 tbsp lemon juice
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp cold butter, cubed
Instructions
- Toss apple slices with lemon juice and place in an air fryer-safe dish.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the topping over the apples.
- Air fry at 350°F (180°C) for 12-15 minutes until golden and bubbly.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Check at 10 minutes to avoid over-browning.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer apple crisp easy dessert quick recipe