Description
Make soft and fluffy air fryer cinnamon rolls quickly and easily. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 1 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 cup cream cheese frosting (included in the can)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the cinnamon rolls and place them on parchment paper.
- Brush melted butter over each roll.
- Mix brown sugar and cinnamon, then sprinkle evenly over the rolls.
- Air fry for 6-8 minutes until golden brown.
- Drizzle with cream cheese frosting before serving.
Notes
- Check rolls after 5 minutes to avoid over-browning.
- For extra flavor, add chopped nuts or raisins.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer cinnamon rolls, easy cinnamon rolls, quick breakfast