Description
A simple and flavorful curry chicken recipe made in the air fryer for a crispy exterior and juicy interior.
Ingredients
Scale
- 2 lbs chicken thighs or drumsticks
- 2 tbsp curry powder
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix chicken with olive oil, curry powder, garlic powder, onion powder, salt, pepper, and paprika.
- Place chicken in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- For extra crispiness, spray lightly with oil before cooking.
- Use boneless chicken for faster cooking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: air fryer curry chicken, easy curry chicken, crispy chicken recipe