Description
A quick and easy hamburger casserole made in the air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 cups cooked egg noodles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 370°F.
- Brown ground beef and onion in a skillet.
- Drain excess fat.
- Mix soup, milk, cheese, noodles, salt, and pepper in a bowl.
- Add cooked beef and onion to the mixture.
- Transfer to an air fryer-safe dish.
- Cook for 15 minutes.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Substitute any cream soup if preferred.
- Add vegetables like peas or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: air fryer hamburger casserole, easy dinner, quick meal