Description
A simple and delicious banana bread recipe made in the air fryer with a touch of maple syrup for extra flavor.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat air fryer to 320°F (160°C).
- In a bowl, mix mashed bananas, maple syrup, egg, melted butter, and vanilla.
- Add flour, baking soda, cinnamon, and salt. Stir until just combined.
- Pour batter into a greased loaf pan that fits in your air fryer.
- Air fry for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best sweetness.
- Adjust cooking time based on your air fryer model.
- Add nuts or chocolate chips if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy banana bread, air fryer banana bread, maple banana bread