Description
Crispy, fluffy donut holes with a maple glaze, made quickly in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 tbsp maple syrup
- 1 tbsp water
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla. Stir until combined.
- Roll dough into small balls and place in the air fryer basket.
- Cook at 350°F for 6-8 minutes, shaking halfway.
- Whisk powdered sugar, maple syrup, and water to make glaze.
- Dip warm donut holes in glaze and let set before serving.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust cooking time based on your air fryer model.
- For extra flavor, sprinkle cinnamon on top.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer, maple, donut holes, dessert, easy