Description
A simple and quick dessert made with fresh peaches and a buttery crust, cooked to perfection in an air fryer.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix peaches, sugar, and lemon juice. Set aside.
- In another bowl, whisk flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into an air-fryer-safe dish.
- Spoon the peach mixture over the batter.
- Air fry for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on peach sweetness.
- Serve with vanilla ice cream for extra indulgence.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy peach cobbler, air fryer dessert, quick dessert recipes