Description
A simple and quick dessert made with fresh peaches and a crispy topping, cooked in an air fryer.
Ingredients
Scale
- 3 large peaches, sliced
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp melted butter
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (180°C).
- In a bowl, mix oats, flour, brown sugar, cinnamon, melted butter, vanilla, and salt to form the topping.
- Place sliced peaches in an air fryer-safe dish.
- Sprinkle the topping evenly over the peaches.
- Cook in the air fryer for 12-15 minutes until golden and crisp.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar to taste.
- Serve with ice cream or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy air fryer peach crisp, peach dessert, quick air fryer recipe