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Candied cranberries

20-Minute Candied Cranberries – Magically Irresistible Holiday Treat

  • Author: Goodoleach
  • Total Time: 20 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

Candied cranberries are a sweet and tangy treat, perfect for holidays or as a garnish for desserts.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

  1. Rinse cranberries and pat dry.
  2. In a saucepan, combine sugar and water. Heat until sugar dissolves.
  3. Add cranberries to the syrup and simmer for 5 minutes.
  4. Remove from heat and let cool.
  5. Drain cranberries and roll in extra sugar.
  6. Let dry on a wire rack for 1 hour.

Notes

  • Use fresh cranberries for best results.
  • Store in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: candied cranberries, holiday treat, dessert garnish

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Find it online: https://olerecipes.com/easy-candied-cranberries-recipe-holiday-treat/