Description
A sweet and savory dish featuring salmon glazed with a sugar-based syrup.
Ingredients
Scale
- 1 lb salmon fillet
- 1 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix brown sugar, soy sauce, lemon juice, olive oil, black pepper, and garlic powder in a bowl.
- Coat salmon evenly with the mixture.
- Place salmon on a lined baking sheet.
- Bake for 15-20 minutes until fully cooked.
- Let it rest for 5 minutes before serving.
Notes
- Adjust sugar for preferred sweetness.
- Use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg
Keywords: candied salmon, sweet salmon, baked salmon