Description
A simple cinnamon honey butter recipe for a delicious spread.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Place softened butter in a bowl.
- Add honey, cinnamon, and vanilla extract.
- Mix until smooth and well combined.
- Store in an airtight container.
Notes
- Use room temperature butter for easy mixing.
- Adjust honey and cinnamon to taste.
- Keeps well in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 3g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: cinnamon honey butter, homemade butter, sweet spread