Description
A simple and delicious snack made with popcorn coated in honey butter.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using your preferred method.
- Melt the butter in a small saucepan over low heat.
- Stir in the honey and salt until well combined.
- Drizzle the honey butter mixture over the popcorn and toss to coat evenly.
- Serve immediately.
Notes
- Use freshly popped popcorn for best results.
- Adjust honey and salt to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey butter popcorn, snack, easy recipe