Description
A quick and easy snack combining pickles wrapped in dough.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 dill pickles
- 1 egg (beaten, for egg wash)
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Place one pickle on the wide end of each triangle.
- Roll dough around pickle and seal edges.
- Brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Use whole pickles for best results.
- Serve warm with ranch or mustard dip.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pickle in a blanket, easy snack, party food