Description
Crispy, golden toasted ravioli made easy in the air fryer. Perfect as an appetizer or snack.
Ingredients
Scale
- 1 (12 oz) package frozen cheese ravioli
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp water
- Cooking spray
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat air fryer to 375°F.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, basil, and salt.
- In another bowl, whisk eggs and water.
- Dip each ravioli in egg mixture, then coat with breadcrumb mixture.
- Place ravioli in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 6-8 minutes, flipping halfway, until golden and crispy.
- Serve warm with marinara sauce.
Notes
- Use thawed ravioli for best results.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray lightly with oil before cooking.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
Keywords: easy toasted ravioli, air fryer ravioli, crispy ravioli