Description
A simple recipe for delicious and fluffy mini pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle or pan over medium heat.
- Drop small spoonfuls of batter onto the pan.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust heat to prevent burning.
- Use toppings like syrup, fruits, or whipped cream.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 mini pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: mini pancake, fluffy pancake, breakfast recipe, easy pancake