Description
A refreshing salad with crisp cucumber and succulent shrimp, perfect for a light meal or side dish.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 200g cooked shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
- 1/4 red onion, thinly sliced
Instructions
- In a large bowl, combine cucumber, shrimp, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle fresh dill on top and serve immediately.
Notes
- Use chilled shrimp for best texture.
- Add avocado or cherry tomatoes for extra flavor.
- Store leftovers in the fridge for up to one day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: fresh cucumber shrimp salad, easy salad recipe, healthy shrimp dish