Description
Quick and easy frozen dessert pastries made in the air fryer for a crispy, sweet treat.
Ingredients
Scale
- 1 package frozen dessert pastries (such as puff pastry, turnovers, or strudels)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Place the frozen pastries in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for 2-3 minutes before serving.
Notes
- Do not thaw the pastries before cooking.
- Cooking time may vary based on your air fryer model.
- For extra crispiness, lightly spray the pastries with cooking oil.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 pastry (varies by brand)
- Calories: 150-250
- Sugar: 10-20g
- Sodium: 100-200mg
- Fat: 8-12g
- Saturated Fat: 2-4g
- Unsaturated Fat: 4-6g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 1-2g
- Protein: 2-4g
- Cholesterol: 0-5mg
Keywords: air fryer, frozen pastries, quick dessert, easy dessert, crispy pastry