Description
A simple and fun way to turn fruit roll-ups into a creamy ice cream treat.
Ingredients
Scale
- 1 fruit roll-up (any flavor)
- 1 cup vanilla ice cream
- Optional toppings: sprinkles, chocolate chips, or crushed cookies
Instructions
- Lay the fruit roll-up flat on a clean surface.
- Place a scoop of vanilla ice cream in the center.
- Fold the fruit roll-up around the ice cream, sealing the edges.
- Freeze for 10-15 minutes to firm up.
- Add optional toppings before serving.
Notes
- Use a slightly softened fruit roll-up for easier folding.
- Experiment with different ice cream flavors.
- Serve immediately for a soft texture or freeze longer for a firmer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit roll-up ice cream, easy dessert, no-bake treat, ice cream hack