Description
Make delicious garlic knots with this simple recipe. Perfect as an appetizer or side dish.
Ingredients
Scale
- 1 lb pizza dough
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tbsp parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Divide the dough into 12 equal pieces.
- Roll each piece into a rope and tie into a knot.
- Place knots on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes until golden brown.
- Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
- Brush the warm knots with the garlic butter mixture.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh garlic for best flavor.
- Serve warm for maximum enjoyment.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: garlic knots, appetizer recipe, easy bread recipe