Description
A delicious and hearty dish featuring tender steak medallions seasoned with garlic and pepper, served with creamy buttery mashed potatoes.
Ingredients
Scale
- 500g beef steak medallions
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 4 large potatoes, peeled and cubed
- 50g butter
- 1/4 cup milk
Instructions
- Season the steak medallions with garlic, pepper, and salt.
- Heat olive oil in a pan over medium-high heat.
- Cook the steak medallions for 3-4 minutes per side for medium-rare.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and mash with butter and milk until smooth.
- Serve the steak medallions hot with mashed potatoes.
Notes
- Let the steak rest for 5 minutes before serving for juicier results.
- Adjust the cooking time for your preferred doneness.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Frying, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic pepper steak, steak medallions, buttery mashed potatoes, easy steak recipe