Description
A delicious gluten-free carrot cake made in the air fryer. Moist, flavorful, and easy to prepare.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup grated carrots
- 1/4 cup coconut sugar
- 1/4 cup almond milk
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 1 tbsp melted coconut oil
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Fold in grated carrots.
- Pour batter into a greased cake pan.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh carrots for best texture.
- Check cake at 20 minutes to avoid overbaking.
- Top with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten-free carrot cake, air fryer dessert, healthy cake